Restaurant capital access

Working capital for independent and franchise restaurants — Restaurant Cash Flow

Access non-bank funding for seasonal dips, inventory costs, and equipment replacement without putting your daily operations at risk.

Checking rates does not impact your credit score.

4.9 Excellent · 3,200+ reviews via Big Think Capital
Industry terminology
  • Revenue-based financing
  • Stipulations
  • Factor rate
  • Daily remittance
  • Collateral lien
  • Debt service coverage
  • Working capital
  • Merchant cash advance
  • $10K–$500K Available funding amounts
  • 24–72 hours Time to funding
  • 1 soft pull Credit impact

What business owners say

4.9 Excellent 3,200+ reviews on Trustpilot via Big Think Capital
  • This company was lightning fast and the experience was amazing. Thank you, Dan — you're a real pro!
    Stephanie Harlan Verified
  • Good service Joseph Krajewski is the best agent ever. He provided excellent service. I strongly recommend working with him if you have the opportunity.
    Josias Ramirez Verified
  • They gave me a chance when nobody else would. I'm very satisfied.
    Harold Benman Verified
How it works

How the money moves.

One soft check to match. One hard pull, and only from the lender you choose. That mechanism is why this is not a broker.

1
You
Submit inquiry
Provide basic business revenue details and time in operation.
2
Us
Review offers
We present options from our network of restaurant-focused lenders.
3
You
Select terms
Choose the offer that aligns with your specific repayment timeline.
4
Lender
Receive funds
Capital is deposited directly into your business bank account.

Direct industry focus

  • Lenders in our network understand restaurant seasonal revenue cycles.
  • Our partners prioritize cash flow over legacy credit scores.

Transparent lending

  • We do not charge fees for our matching services.
  • Every offer includes a clear breakdown of total repayment amounts.

Speed and access

  • Most applicants receive funding decisions within one business day.
  • You can request funds for any legitimate business expense.
Why this exists

Why the usual lenders say no.

Your revenue is real. The problem is the form. Here is why traditional underwriting turns away healthy operators in this space, and what we do differently.

01

Low credit score

Traditional banks often require a 700+ FICO score for approval.

Our partners look at daily credit card sales and cash flow history.
02

Insufficient collateral

Banks require hard assets like real estate for small loan amounts.

Revenue-based financing uses your future sales as your qualification.
03

Short time in business

Most institutional lenders require five years of audited tax returns.

We work with lenders who accept at least six months of revenue history.
Composite scenarios

What a funded request actually looks like.

Composite illustrative scenarios, not specific borrowers. Each is built from the kinds of requests this niche routinely sees.

Illustrative Pacific Northwest · Equipment financing
$25K–$40K

Independent coffee chain

Purchase of two high-capacity espresso machines to reduce morning wait times.

Illustrative Midwest · Working capital
$75K–$100K

Franchise sports bar

Emergency HVAC replacement during peak summer season to ensure customer comfort.

Illustrative Southeast · Merchant cash advance
$15K–$30K

Fast casual bakery

Bulk inventory purchase to take advantage of supplier early-pay discounts.

Illustrative Northeast · Term loan
$50K–$80K

Independent pizza shop

Dining room expansion and modernization of existing point-of-sale systems.

How we label illustrative scenarios →

Beyond capital

Improve restaurant margins

Access our library of vendor negotiation templates and 2026 expense tracking sheets to lower your overhead once your cash flow stabilizes.

Questions we get asked

Frequently asked.

Most lenders in our network look for at least $10,000 in monthly gross revenue. Some may require higher amounts for loans exceeding $100,000. Consistency in your monthly deposits is often as important as the total volume when seeking approval.